NNIW90 - Human milk: composition, clinical benefits and future opportunities
Human milk presents the optimal nutrition for infants and is key to sustaining health and building the foundation for growth and cognitive development.
Rapidly-advancing technology has allowed us a closer look at the different components of human milk and shed light on their biological effects on growth, metabolism, cognition, and immunity. Yet researchers face many challenges in their quest to unravel its complexities. An understanding of human milk is inextricably linked to an understanding of the biology of the growing infant
The 90th Nestlé Nutrition Institute Workshop brought together the world’s experts on human milk, to discuss the full spectrum of our knowledge of human milk, from the history and mechanics of breastfeeding, its physiological effects, to the new surprises revealed by metabolomics and comparative biology.
Guiding Development of the Neonate: Lessons from Mammalia
Human Milk Oligosaccharides: Next- Generation Functions and Questions
Human Milk and Clinical Outcomes in Preterm Infants
Early-Life Nutrition and Cognitive Development: Imaging Approaches
Early-Life Nutrition, Growth Trajectories, and Long-Term Outcome
Human Milk MicroRNAs/Exosomes: Composition and Biological Effects
Human Milk Proteins: Composition and Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Physiological Significance and Factors Affecting Their Concentrations
Water-Soluble Vitamins in Human Milk: Factors Affecting Their Concentration and Their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting Their Composition and Their Physiological Significance
The Biomechanics of Breastfeeding: Bridging the Gap between Engineering-Based Studies and Clinical Practice
Physiological Effects of Feeding Infants and Young Children Formula Supplemented with Milk Fat Globule Membranes
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