Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Publications

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3 topics

Weight Management, Micronutrients, and Supplements in Diabetes

1 min read

At this year’s 39th International Symposium on Diabetes and Nutrition, held in Anavyssos, Greece, Nestlé Health Science sponsored a series of presentations and plenary lectures with a focus on the effects of weight loss, micronutrients, nutritional

Videos

A disease with many faces – phenotypes of osteoarthritis
2 topics

A disease with many faces – phenotypes of osteoarthritis

Amanda Nelson, Associate Professor of Medicine at the University of North Carolina at Chapel Hill, focuses on explaining the different phenotypes and endotypes of Osteoarthritis, how patients can be identified and how that may influence the

Infographics

Feeding the Fetus (infographics)
3 topics

Feeding the Fetus

In the womb, babies get all they need from their mother’s body. An inadequate maternal diet can consequently lead to many nutritional risks for maternal and child health.

Conferences

3 topics

Global Trends in Nutrition and Health Through The Life Course

Executives sitting at a convention, facing the screen

The past three years was an unprecedented time as sudden health challenges led to a shift in dietary patterns, lifestyle and nutrition status of families all across the globe..

Now that the world is slowly opening up once more, we must plan for a

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