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  1. Home
  2. Nutrition & Disease Management

Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Publications

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Mild Cognitive Impairment. From assessment to innovative interventions
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The Latest Buzz about Heavy Metals, Infants, and Young Children
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The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

Videos

Hot Topics 2022: Contemporary Nutrition Issues
Hot Topics 2022: Contemporary Nutrition Issues
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Addressing Malnutrition in Patients with Diabetes Across Care Settings
Prof Cooper slides.
Reassessment of the safety of anti-osteoarthritis medications

Infographics

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Human milk oligosaccharides: Innate defenders of infant gut health and immunity
Feeding the Fetus (infographics)
Feeding the Fetus
Lactose Intolerance: Common Misunderstandings (infographics)
Lactose Intolerance: Common Misunderstandings

Conferences

Taiwan Society for Parenteral and Enteral Nutrition (TSPEN) Congress

Latest News

Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus (news)
Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus
Maternal Diet During Pregnancy May Modulate the Risk of ADHD Symptoms in Children (news)
Maternal Diet During Pregnancy May Modulate the Risk of ADHD Symptoms in Children

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2022 Nestle Nutrition Institute

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