Nutrition Publications
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Latest Publications
Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months
Meeting iron intake recommendations is challenging for infants 6–12 mo, especially breastfed infants. Three-quarters of
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Human Milk Macronutrient Composition During First Six Months of Lactation in Exclusively Breastfeeding Filipino Women
Breastmilk varies in terms of nutritional content. Thus, the macronutrient concentration of breastmilk were evaluated…
Infant and Toddler Formulas Supplemented with 5 HMOs and Fed from Birth to 15 Months are Safe and Support Age-Appropriate Growth: A Randomized, Controlled Trial
Human milk oligosaccharides (HMOs) are crucial for infant growth and development, and overall health. With this the…
Infant and Toddler Formulas Supplemented with 5 HMOs and Fed From Birth to 15 Months Modulate the Gut Microbiome Trajectory Towards That of Breastfed Infants
Formula-fed infants face the challenge of catching up to the healthy gut microbiota trajectory as compared to the…
Early Life Gut Microbiome Development in Bangladeshi Infants, Its Association with Food Intake and Health Outcomes
As the gut microbiome changes and matures in infancy, the development of age-appropriate microbiome trajectory…
