Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Nourishing Transformative Changes as Children Grow
The Nest 56: Nutritional Influences on Brain, Behaviour, and Growth Trajectories in School‐Age Children
Complementary Feeding: Building the Foundation for Lifelong Health
XXV World Congress of Gynecology and Obstetrics
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
NNIW100 - Shaping The Future with Nutrition
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Digital Agriculture: New frontiers for the food system
Round Table: Healthy growth within a healthy planet
How the Gut Microbiome Shapes Health: The Role of Gut-Organ Connections
Feeding children with GI impairment ESPGHAN 2024
Feeding Children with Gastrointestinal Impairment
Annales 80.1 - Foods for the future and their potential impact on child nutrition
Iron Adequacy made easy with Iron-Fortified Infant Cereal
Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months