Dysphagia

Dysphagia is a common and often under-recognized condition that can compromise nutritional intake, hydration, safety and quality of life. It may result from neurological or functional impairment, or from mechanical obstruction due to conditions such as tumours or structural abnormalities, increasing the risk of malnutrition, aspiration and adverse outcomes. Here you can access educational materials and an e-learning course covering key aspects of dysphagia management, including screening, assessment and practical strategies to support clinical care.