Allergies

Publications

2 topics

Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World

2 min read

Food allergies are a growing health epidemic, with population-based surveys in the USA estimating that up to 8% of children and 11% of adults are now living with a food allergy. During the 1990s and early 2000s, international guidelines recommended

1 topic

The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy

1 min read

CoMiSSTM is a clinical tool developed to increase awareness among healthcare professionals (HCP) of possible symptoms of cow's milk allergy (CMA) in infants. During this symposium, leading experts in the field of paediatric gastroenterology, allergy

1 topic

In focus: peanut allergy

47 min read

New allergy triggers, such as peanuts are becoming relevant. Recent research confirms that early tolerance formation can significantly reduce the risk of peanut contact. On the other hand, studies show that supplementation with human milk

Videos

2 topics

How do HMO modulate the immune system in infants with CMPA: Emerging evidence and clinical implications

min watch

Exciting discussion unravelling the emerging evidence that supports HMOs role in modulating the immune system in infants with CMPA, defining the important clinical implications in this patient population. The key presentations address how the infants

1 topic

Can food allergy in children be prevented?

While it is known that food allergy cases are on the rise, the exact number is hard to ascertain due to the various diagnostic methods. Typically cases are higher in high-income countries, but some urbanized low- and middle-income countries have also

1 topic

The role of food ladder and whole food matrix

Dietary habits have been linked to many non-communicable diseases, and in recent years, studies have shown its relationship with allergic conditions. This is especially true when it comes to the timing and diversity of solid intakes in weaning

Infographics

1 topic

Introduction of Highly Allergenic Foods in a High-Risk Population

Delayed introduction of complementary feeding for high-allergenic foods does not reduce allergy risk, as evidenced by the LEAP, EAT and PETIT clinical trials. There has been a shift in recommendations from avoidance to controlled exposure which aids

1 topic

HMOs in Allergies: Current Understanding

Human milk oligosaccharides or HMOs support the development of a healthy immunity shown by a growing body of evidence. Interestingly, the underlying mechanisms seem also to play a role in allergy. This is further supported by new evidence that points

1 topic

Cow’s Milk Protein Allergy - Diagnosis & Management

Cow's milk protein allergy or CMPA is one of the most common food allergies in infants. CMPA is also a real challenge for clinicians to rapidly diagnose those truly affected and to identify those who will benefit from the management of cow's milk

Conferences

2 topics

Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World

Executives sitting at a convention, facing the screen

Allergies

For Healthcare Professionals Only

For Healthcare Professionals Only