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Isotopic Methods for Studying Protein Turnover

The Biochemistry and Physiology of Protein and Amino Acid Metabolism, with Reference to Protein Nutrition

Protein Metabolism During Infancy

Effect of Cell Hydration on Metabolism

Effect of Protein, Dairy Components and Energy Balance in Optimizing Body Composition

Dietary Protein to Support Muscle Hypertrophy

Fat Adaptation Science: Low-Carbohydrate, High-Fat Diets to Alter Fuel Utilization and Promote Training Adaptation

Metabolic Regulation of Fat Use during Exercise and in Recovery

Altering Endogenous Carbohydrate Availability to Support Training Adaptations

Carbohydrate Ingestion during Exercise: Effects on Performance, Training Adaptations and Trainability of the Gut

Chairmen's Final Comments

Prospects for Improving the Iron Fortification of Foods

Prevention of Iron Deficiency by Food Fortification

Prevention of Iron Deficiency by Diet

Screening Strategies for Nutritional Iron Deficiency

Erythropoietin in Management of Infants

Vitamin E and Iron Deficiency in Preterm Infants

Assessment of Anemia in Newborn Infants

Copper Deficiency in Term and Preterm Infants

Role of Vitamin A in Iron Deficiency Anemia

Early and Long-Term Effect of Iron Deficiency Anemia on Child Development

The Role of Malaria in Nutritional Anemias

Iron And Infection

Changing Iron Needs From Birth Through Adolescence

Iron Balance in Pregnancy and Lactation

The Prevalence and Causes of Nutritional Iron Deficiency Anemia

Nutritional Macrocytic Anemia

Nutritional Anemias

Environmental Influences on the Development of the Immune System:Consequences for Disease Outcome

Impact of Fetal and Neonatal Viral (and Parasitic) Infections on Later Development and Disease Outcome

Neonatal Microbial Flora and Disease Outcome

Growth and Host–Pathogen Interactions