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Maintenance of Healthy Blood Glucose Levels during Pregnancy to Reduce the Risk of Gestational Diabetes Mellitus (GDM): Nutrition and Lifestyle Strategies
Gestational Diabetes Mellitus: Definition and Impact on Short- and Long-Term Outcomes in Mothers and Offspring
The Nest 38: Protein in Infant Feeding - The Process of Understanding
Does Breastfeeding Affect the Child’s Body Composition as an Adolescent?
Low FODMAP diet could provide relief for patients with irritable bowel syndrome
Efficacy of Lactobacillus reuteri DSM 17938 for Infantile Colic
Iron deficiency early in life can have long-lasting consequences for the brain
Lifestyle interventions cut gestational weight gain
Descriptive phrases for how often food should be eaten helps preschoolers better understand healthy eating
Newest data shows childhood obesity continues to increase
91st Nestlé Nutrition Institute Workshop: Nurturing a Healthy Generation of Children
Those With 'Obesity Genes' May Gain Most From Healthy Eating
Thirty-year study shows women who breastfeed for 6 months or more reduce their diabetes risk
New study suggests health benefits of swapping animal proteins for plant proteins
Mediterranean diet may help protect older adults from becoming frail
Link between fast food and ‘bad’ cholesterol reinforced
Learning to make healthy choices can counter the effects of large portions
Eating more foods with choline during pregnancy could boost baby’s brain
Dietary fiber protects against obesity and metabolic syndrome, study finds
Human Milk Oligosaccharides and Necrotizing Enterocolitis
Annales 75.3 - Meeting the Iron Needs of Young Children
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Food Allergy Prevention: Where are We and Where Do We Need to Go?
Hong Kong Institute of Allergy Annual Scientific Meeting 2017
Research reveals how diabetes in pregnancy affects baby’s heart