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Balanced and sustainable diets for people and planet

Tokyo
Japan

How to achieve balanced and sustainable diets which are good for people and the planet was the topic of the symposium held during the International Congress of Nutrition in Tokyo, December 2022. Three international experts shared their perspectives and scientific knowledge on how to address affordable nutrient density, effectively improve the nutrient profile by choosing the right quality of carbohydrates and providing effective micronutrient fortification.

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