Search results Filters Close mobile filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Maternal Nutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Content type Article Event Events Experts opinions External content E-learning Infographics News Author Podcast Nutrition tools Publications Slide decks Tool Video Webcasts Sort by Old Recent Reset filter View results Filter(s) Sort by Old Recent Video Protein levels and intake in early life and its relationship with growth and risk of NCDs Jean-Charles Picaud Video Q&A - Nutrition and Growth Conference 2022 Jean-Charles Picaud Article Malnutrition and Catch-Up Growth during Childhood and Puberty Article Nutrition and Growth in Chronic Diseases Raanan Shamir Article Early Nutrition and Its Effect on Growth, Body Composition, and Later Obesity Article Pregnancy: Impact of Maternal Nutrition on Intrauterine Fetal Growth Nutrition and Growth Yearbook 2022 Co-Authored by 4 Experts 1000 AND BEYOND: Nourishing From Birth to Lifelong Health Safety and Tolerability of Bifidobacterium Longum Subspecies Infantis LMG11588 Supplementation in Healthy Term Infants Co-Authored by 4 Experts Growth and Metabolic Outcomes in Healthy Infants Fed Formulas with Age-Adapted Protein Concentrations from Birth Through 12 Months Co-Authored by 11 Experts Starter and Follow-up Formula with a Specific Blend of Five Human Milk Oligosaccharides Support Age-Appropriate Growth, are Safe and Suitable Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants Co-Authored by 5 Experts 9th International Conference on Nutrition and Growth Video Addressing Malnutrition in Patients with Diabetes Across Care Settings Rosa Burgos Peláez Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial Co-Authored by 12 Experts Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial Co-Authored by 12 Experts HMOs and gut development: What is the current evidence? Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections Co-Authored by 6 Experts News Children more likely to like vegetables if mothers ate more during pregnancy, research claims News Exploring human milk oligosaccharides as a method of COVID-19 prevention The Transformative 10: Nourishing the Brain, Body and Behavior The Transformative 10: Nutrition as the Enabler The Transformative 10: Nutrition for Growth The Transformative 10: Nourishing the Brain The Transformative 10: Nutrition meets Behavior Developing toddlers first line of protection Biology of human milk oligosaccharides: From basic science to clinical evidence Co-Authored by 5 Experts Keeping a healthy outlook for mothers and babies during breastfeeding Video The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way Eileen Kennedy Video How to make nutritious diets more affordable, accessible and adequate Uma Lele Video Challenges surrounding our food Remko Bloom Video Nutrition: A Global Opportunity for Health Christiani Jeyakumar Henry
