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Midwife News Healthy For the Future! Vol. 3 - 2023
Iron Adequacy made easy with Iron-Fortified Infant Cereal
Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months
An offspring's health starts before conception, Shiao-Yng Chan
Microbiome's life starts during birth and needs to be nurtured, Jens Walter
Understanding the ovarian clock: essential knowledge for pediatricians, Huang Zhongwei
Human milk benefit research, more to learn? Norbert Sprenger
Nutrition for the sick preterm: can we make it more precise? Josef Neu
Better early: Critical windows in brain and cognitive development, Bernadette Benitez
Strategies to develop balanced dietary habits, Eslam ElBaroudy
Hidden hunger in "healthy diets", Elizabeth George Jacob
Two sides of the same coin: strategies to address over- and undernutrition, Andrew Prentice
What does healthy microbiome development look like? Giles Major
Integrating the next-generation evidence-based medicine into clinical studies on gut microbiota modulation, Hania Szajewska
Sustainable diets: The intersection of human and planetary health, Jose Saavedra
Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam
New food technologies addressing challenges at food system level, David Kaplan
Moving towards the future: cell-based technology for milk bioactives, Marine Kraus
Podium Discussion, Andrew Prentice, David Kaplan, Julia Keppler, Marine Kraus
100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition
PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes
Feeding the Infant to Nurturing the Microbiome Impact on Immunity and Health