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COVID-19 pandemic and nutrition status in children: A bidirectional negative relation
Breast milk, mother & infant triad as a biological complex
Personalized Nutrition: The role of genetics, microbiome and digitalization
Diet-microbiome interactions in pediatric gastrointestinal disease
New Dietary Patterns Across The World And Its Consequences On Growth And Development
Children’s Diets And Their Sustainability In A Changing World
Human Milk Oligosaccharides: Impact On Infant Gut Microbiome And Health
Multi Omics, Artificial Intelligence, And Prematurity
Digital Consultations, Real Connections: Effective Virtual Engagement For Telemedicine
The gut microbiota is an emerging target for improving brain health during ageing
High value nutrition to address public health concerns such as micronutrient deficiencies
Importance of macronutrient quality for balanced diets: An example of carbohydrates
Affordable plant-based foods - Role in nutrition and sustainability
Balanced and sustainable diets for people and planet
NNIW98 - Global Trends in Nutrition and Health Through The Life Course
Nutrition in school-age children: a rationale for revisiting priorities
Exercise is essential for osteoarthritis: evidence and recommendations
A disease with many faces – phenotypes of osteoarthritis
The Changing Landscape of Pediatric Nutrition: Latest Trends & Future Directions
Discover more about the future of nutrition science in today’s ever changing world.
The Changing Landscape of Pediatric Nutrition: Latest Trends & Future Directions
C-Section Birth and the Infant Gut Microbiota: Nutritional Strategies
Healthy and sustainable nutrition for children: important considerations
The Gut in Modern Times: How the Microbiome Evolves with Diet and Industrialization Discussion
How Dietary Glycans Can Improve Microbiome Diversity
Evolution of the Microbiome Ecology and Impact of Industrialization