Ciaran Forde
Author

Ciarán Forde

  • Chair of Sensory Science and Eating Behavior at the Division of Human Nutrition and Health at Wageningen University and Research in the Netherlands
  • Leads research on how food sensory properties influence eating behaviors, energy intake and metabolism across the life-span
  • Coordinates undergraduate and graduate education in Sensory Science and Nutrition Behaviour at Wageningen, and has published over 150 articles on topics in sensory, nutrition and metabolism
  • He is an Executive Editor for the journal Appetite and Section Editor (‘Nutrition behaviour’) for the European Journal of Nutrition, and also holds editorial board positions at Nutrition Bulletin, Journal of Future Food and Journal of Texture Studies
  • Spent the past 25 years conducting research in academic, public and private sector research roles in the UK (GSK), Australia (CSIRO) and Switzerland (Nestlé Research) and Singapore (National University of Singapore/A*STAR)
  • Received his BSc (Hons) in Food Chemistry and a PhD in Sensory Science from the Department of Human Nutrition at University College Cork in Ireland
Save (for later) 3 Videos

Videos from this author

Ciaran Forde VOD
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns

Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns

Ciarán Forde
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake (videos)
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake

Interview with Ciaran Forde: Child Eating Behavior and Energy Intake

Ciarán Forde
Child Eating Behavior and Energy Intake (videos)
Child Eating Behavior and Energy Intake

Child Eating Behavior and Energy Intake

Ciarán Forde