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Inborn Errors of the Metabolism of Branched-Chain Amino Acids
Theoretical and Practical Aspects of Preventing Fetal Damage in Women with Phenylketonuria
Inborn Errors of the Urea Cycle and Other Hyperammonemia
Medium Chain Triglycerides: Advantages and Possible Drawbacks
Sudden Infant Death Syndrome, as First Expression of a Metabolic Disorder
The Role of Microbiota in Inflammatory Bowel Disease
Understanding the Dialogue: the Microbial–Host Interaction
Is Early Nutrition Related to Short-Term Health and Long-Term Outcome?
Feeding Very-Low-Birth-Weight Infants: Our Aspirations versus the Reality in Practice
Human Milk Processing and The Nutrition of the Very-Low-Birth-Weight Infant: Discussion
Nitrogen, Fat, and Mineral Balance Studies in Low-Birth-Weight Infants Fed with Banked Human Milk, Human Milk Formula, or Preterm Infant Formula
Meeting the Nutritional Needs of the Low-Birth-Weight Infant
Practical Problems in Conducting Comparative Trials of Feeding Regimens in Very-Low-Birth-Weight Infants
Lactoengineering: A Method for The Estimation of The Human Milk Protein Requirements of Very-Low-Birth-Weight Newborn Infants
Characterization and Biological Role of Human Lactotransferrin Complexes
Effects of Different Heat Treatments on Some Human Milk Constituents
Loss of Immune Components During the Processing of Human Milk
Preparation and Evaluation of Fortified Human Milk for Very-Low-Birth-Weight Infants
Studies on Nonimmunoglobulin Inhibitory Activity in Human Milk Against E. Coli Heat-Labile Enterotoxin, Rotavirus, And Respiratory Syncytial Virus