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XXII World Congress of the International Federation of Gynecologists & Obstetricians (FIGO) 2018
European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 2018
Pediatric Academic Societies (PAS) Annual Meeting 2018
International Symposium of Prebiotics & Probiotics in Pediatrics Congress (IS3P) 2018
5th International Conference on Nutrition & Growth (N&G 2018)
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes
Breast Feeding in Medicine a Historical Perspective
Human Milk: Composition, Clinical Benefits and Future Opportunities
Human Milk MicroRNAs/Exosomes: Composition and Biological Effects
Proteins in Human Milk: Composition and Biological Effects
Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Human Milk and Clinical Outcomes in Preterm Infants
Next Generation of Milk’s Benefits: Behavioural Outcomes
Milk’s Structural Dynamics: Nutrient Delivery System
New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies
Maternal Nutrition, Prenatal Development and Offspring Health
Impact of Breastmilk on the Development of the Infant Gut Microbiome: Implications for Health and Development in the First 1,000 Days
Protein Requirements for the Critically Ill Patient With Renal/Liver Failure: Evidence Update
Societal Costs of Micronutrient Deficiencies in 6- to 59-month-old Children in Pakistan Food and Nutrition Bulletin
90th Nestlé Nutrition Institute Workshop: Human Milk: Composition, Clinical Benefits and Future Opportunities
Fat and carbohydrate recommendations - Have they changed?
Nutrition advocacy in action: the politics of sugar vs. fat