Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Global Trends in Nutrition and Health Through The Life Course
Optimizing Nutrition from Preconception to Future Generations
Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins
Weight Management, Micronutrients, and Supplements in Diabetes
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
CBD: an Active Ingredient in Topical Products
The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Nutrition and Metabolism in School-Age Children
Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes
Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake