Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
How do Maternal Diet and Infant Complementary Feeding influence Food Allergy
Pediatric Allergy & Asthma Meeting (PAAM) Digital 2021
What do existing Food Allergy Prevention Studies tell us? What does the future hold?
Update: Allergies and the intestinal microbiome
Primary Prevention of Food Allergy in Infants
Altering the Allergenicity of Protein for Oral Tolerance Induction
Dietary Interventions for Allergy Prevention
Dietary Interventions for Allergy Prevention
The clinical relevance of HMOs in infants with CMPA
HMO shape the gut microbiome in infants with CMPA
Immunological and microbial effects of HMO in experimental models of food allergy
Advancing the Management of Cow’s Milk Protein Allergy with Human Milk Oligosaccharides: Priming the Immune System
European Academy of Allergy & Clinical Immunology (EAACI) Annual Congress 2021
Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function
Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time