Allergies

The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.

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Epidermal barrier function disturbance in AD
Addressing Atopic Eczema Early in Life to Reduce the Risk of Atopic March

Addressing Atopic Eczema Early in Life to Reduce the Risk of Atopic March

Atopic dermatitis (AD) or eczema is a chronic inflammatory skin condition that affects nearly 30% of children globally, often beginning in early childhood. It is closely linked to food and respiratory allergies and can persist into adulthood in 38% of cases, leading to significant physical, mental and socioeconomic impacts. The development of AD is driven by gene-environment interactions that weaken the skin barrier, allowing allergens and pathogens to penetrate, causing dryness, inflammation and itching. AD often initiates the "atopic march," where skin inflammation leads to other allergic

CoMiSS
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool

Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool

Yvan Vandenplas
CMA
Making Informed Choices for the Nutritional Management of Infants with CMA

Making Informed Choices for the Nutritional Management of Infants with CMA

Co-Authored by 3 Experts
Cow’s Milk Protein Allergy - Diagnosis & Management
Cow’s Milk Protein Allergy - Diagnosis & Management

Cow’s Milk Protein Allergy - Diagnosis & Management

Food Allergy with a Focus on Cow’s Milk Protein Allergy (CMPA)
Food Allergy with a Focus on Cow’s Milk Protein Allergy (CMPA)

Food Allergy with a Focus on Cow’s Milk Protein Allergy (CMPA)

HOW TO PREVENT FOOD ALLERGY – Current research and international guidelines
How to Prevent Food Allergy: Current research and international guidelines

How to Prevent Food Allergy: Current research and international guidelines

Default publication
Myth vs. Fact: Does Maternal Avoidance of Highly Allergenic Foods in Pregnant & Lactating Women Help Prevent Allergies in Their Offspring?

Myth vs. Fact: Does Maternal Avoidance of Highly Allergenic Foods in Pregnant & Lactating Women Help Prevent Allergies in Their Offspring?

Allergy and Human Milk Oligosaccharides – Kristine Marie Gutierrez, M.D
Allergy and Human Milk Oligosaccharides – Kristine Marie Gutierrez, M.D

Allergy and Human Milk Oligosaccharides – Kristine Marie Gutierrez, M.D

Kristine Marie Gutierrez
The NEST 50 teaser image
The Nest 50: Stop the March: Allergy prevention and long term risk reduction

The Nest 50: Stop the March: Allergy prevention and long term risk reduction

Co-Authored by 4 Experts
Dietary Management of EoE: More Than Just Food Allergen Avoidance
Dietary Management of EoE: More Than Just Food Allergen Avoidance

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Carina Venter
Default publication
The Link Between Early Diet and Food Allergy

The Link Between Early Diet and Food Allergy

Co-Authored by 4 Experts