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Eat high-fiber foods to reduce effects of stress on gut and behavior
Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food
Low DHA and EPA a ‘strong risk factor’ for preterm birth: Danish data
Intervention for first-time moms and their infants improves child weight through age 3
ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
Immunological Effects of Human Milk Oligosaccharides
HMO - Physiological significance: Why are they in mother's milk?
92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
The 2017 ASPEN guidelines on pediatric critical care nutrition: an update
Feeding the child with severe hepatic and renal failure
Feeding the oncology patient and bone marrow transplant patient
Feeding the infant with congenital heart disease in PICU
What you eat while pregnant may affect your baby's gut
New study finds plant protein, fiber, nuts lower cholesterol, improve blood pressure
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
Composition of complex sugars in breast milk may prevent future food allergies
Interview with Erika Isolauri: Microbiota and Obesity
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
2'FL and LNnT in Infant Formula: potential Health Benefits
Innate Protection conferred by fucosylated Oligosaccharides of Human Breast Milk against Diarrhoea in breastfed Infants
Immunological Effects of Human Milk Oligosaccharides