Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes
Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake