Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Nutritional Management of Children with Cerebral Palsy
SFRRI 2021 - Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene
Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene
The Role of Nutrition Care in Mitochondrial Health
Making Packaging Sustainable: What's the Importance?
Non-Alcoholic Fatty Liver Disease (NAFLD): Sustained Weight Loss and Improved Liver Health with a Very Low-Calorie Diet
Intermittent Fasting: Weight Loss and Type 2 Diabetes
A short interview with Prof Russell H. Swerdlow, MD. PhD
A short interview with Prof Cornel Sieber, MD. PhD
Effect of an Oral Nutritional Supplement for improving brain energetics and cognition
Effect of Ketones on Brain Metabolism: Rationale for Ketotherapeutics
Mild Cognitive Impairment: A silent and late detection disorder
A short interview with Prof Alfonso Cruz-Jentoft
Mild Cognitive Impairment: when Nutrition helps Brain Energy Rescue