Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
HOT TOPICS 2022: COMTEMPORARY NUTRITION ISSUES
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18
Superior Combination Therapy – Case Reports from Common Practice
Fast Results with Conservative Approaches – Impossible? A Strategic Toolkit Presentation from Professional Sports
Molecular and Integrative Mechanisms During Exercise and Injury – How the Body Adapts and Repairs
Mild Cognitive Impairment. From assessment to innovative interventions
Hot Topics 2022: Contemporary Nutrition Issues
Addressing Malnutrition in Patients with Diabetes Across Care Settings
Reassessment of the safety of anti-osteoarthritis medications
Osteoarthritis: more than a ‘wear-and-tear’ disease leading to the loss of cartilage
The Latest Buzz about Heavy Metals, Infants, and Young Children
Resolution of Inflammation: the Way Out for many Common Disorders
General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis
The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission