Interview with Prof Pere Clavé, who will answer the following questions. 1) What is the condition of dysphagia, and how may a disphagia patient be recognized? 2) Why does a generalized loss of muscle mass and strenght aggravate dysphagia? 3) How many people live with undiagnosed dysphagia? 4) Is there a link between dyphagia, malnutrition, and sarcopenia? How do you prevent malnutrition and sarcopenia in dysphagia patients?