Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Maximizing Health Through the Microbiome: A Life Continuum
A Panel Discussion: How Clinicians Utilize Food Based Tube Feeding Formulas
The Clinical Efficacy and Cost-Effectiveness of Meal Replacements for Weight Management: Achieving Improved Management of Co-Morbidities and Diabetes Remission
Postprandial Glycaemic Excursions: Implications for Health and Effects of Nonpharmacological Interventions” – Proceedings from NNI Symposium at 2021 Virtual EASD Annual Meeting
The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission
NNI Symposium at 2021 Virtual EASD Annual Meeting “Postprandial Glycaemic Excursions: Implications for Health and Effects of Nonpharmacological Interventions
Nutritional Approaches for Weight Management, and Prevention and Remission of Type 2 Diabetes
Cannabidiol – a new active ingredient for topical use
Osteoarthritis: Current Insights and Management Options
Management of Osteoarthritis: Current conservative therapeutic approaches
How hard and how often to exercise? - Intensity and efficiency of resistance training in older persons with sarcopenia and frailty
The perfect match – Protein supplementation and exercise in mitigating muscle loss: action against the disuse crisis
