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The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients

Disease-related Malnutrition
Nutrition & Disease Management

In this lecture,  Dr. Litchford, Registered Dietitian, will examine the relationships between protein malnutrition and sarcopenia in patients with dysphagia, and will  discuss the synergetic relationship between nutrition interventions and exercise to promote muscle protein synthesis.

Author(s):

Dr. Mary D. Litchford

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Dr. Mary D. Litchford

Presented at

11th Congress of the European Society For Swallowing Disorders (ESSD)

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