Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Controversies in Critical Care Nutrition
The Contribution of Nutritional and Ancillary Factors in Breast Milk to Infant Growth and Development in Low-income Countries
Global Variation in Human Milk Oligosaccharides and Their Relationships with Other Milk Components
Basic Science and Complex Biology of HMOs
Clinical Interventions with HMOs in Infancy
HMO - Physiological significance: Why are they in mother's milk?
The 2017 ASPEN guidelines on pediatric critical care nutrition: an update
Feeding the child with severe hepatic and renal failure
Feeding the child with neurological disease
Feeding the oncology patient and bone marrow transplant patient
Feeding the surgical, burns and trauma patient
Feeding the infant with congenital heart disease in PICU
The burden of pediatric malnutrition in the PICU