Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
The Role of Human Milk Oligosaccharides in the Management of Cow’s Milk Protein Allergy
The Gut Microbiome and its Role in Early Immune Development and Allergies
Human Milk Oligosaccharides as Primers for the Microbiome Immune System
The Impact of Age Associated Cellular Decline on Bioenergetics and Functional Impairment
Milk Oligosaccharides: Structure and Function
Glucose Management in the ICU: The Evolving Role of Nutrition
Interview with Valerie Verhasselt : Influence of Breastfeeding on Immune Trajectory
Interview with Josef Neu: Gut Microbiota, Host Gene Expression and Cell Traffic via Milk
Interview with Pia S. Pannaraj: Human Milk Virome
Interview with Juan Rodriguez: Human Milk Microbiota: Origin and Potential Uses
Interview with Samuli Rautava: Milk Microbiome and Neonatal Colonization: An Overview
Interview with Carine Blanchard: Milk and Immune Competence in Prevention of Allergy and Infections
Interview with Franz Hanisch: Oligosaccharides and Viral Infections
Milk and immune competence in prevention of allergy and infections
Breastmilk and Microbiota in Protection from NEC in Prematures
Gut Microbiota, Host Gene Expression and Cell Traffic via Milk