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Research first: Study identifies how the microbiome is disrupted by IBD
Low vitamin D at birth raises risk of higher blood pressure in kids
High sugar levels during pregnancy could lead to childhood obesity
High fiber during pregnancy reduces risk of celiac disease in children, research finds
Breastfeeding reduces long-term risk of heart disease in mothers
Average pregnant woman in U.S. may have poor nutrition
Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy
The Role of the Gut Microbiome in Early Immune Development and Allergies
The Development of the Gut Microbiome and its Role
European Academy of Allergy & Clinical Immunology (EAACI) Annual Congress 2019
A first glance at optimized complementary feeding diets using linear programing
Dietary recommendations for complementary feeding- what’s needed today?
Today's dietary patterns of infants and toddlers: What needs to change?
Human Milk Oligosaccharides (HMOs) Abstracts (Workshops & Annales)
Human Milk Oligosaccharides (HMO) Symposia Abstracts
Human Milk Oligosaccharides support immune protection through the early life microbiome
The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission
Present state of the art on dietary management in Crohn’s Disease
Narrowing the Protein Deficit Gap in Critically Ill Patients Using a Very High Protein Enteral Formula
Should hypocaloric hyperproteic nutrition become the standard of care in critically ill paitent?
Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment
Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey
Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson
The Role of Human Milk Oligosaccharides in Allergy Management - Yvan Vandenplas
The Gut Microbiome and its Role in Early Immune Development and Allergies - Liam O'Mahony
Human Milk Oligosaccharides as Primers for the Microbiome and Immune System - Lars Bode