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Probiotics for functional gastrointestinal disorders
Learnings from the last decade of clinical evidence on HMOs
Lactation for Infant Feeding Expertise (LIFE) – Focus on HMOs
The science of HMOs: What they are and what they do
The Importance of Providing Opportunities for Health Behaviors during the School Day
A Review of the Effects of Physical Activity on Cognition and Brain Health across Children and Adolescence
Dietary Sugars: Not as Sour as They Are Made Out to Be?
Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers’ Perspectives and Children’s Experiences about Learning to Accept Novel Foods
You Are What Your Parents Eat: Parental Influences on Early Flavor Preference Development
Selected Micronutrient Needs of Children 1–3 Years of Age
Transition from Breastfeeding and Complementary Feeding to Toddler Nutrition in Child Care Settings
Obesity in Toddlers and Young Children: Causes and Consequences
Nutrition-Related-Practices in Brazilian Preschoolers: Identifying Challenges and Addressing Barriers
Global Landscape of Nutrient Inadequacies in Toddlers and Young Children
Toddler Development and Autonomy: Baby-Led Weaning, Neophobia, and Responsive Parenting
Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk
Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
Video Teaser: Not all carbohydrates are equal: a look at physiological response and metabolism
The Journey to Food-Based Tube Feedings in Adult and Pediatric Patients
The Long Search for Evidence Based Nutritional Interventions
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes