Professor of Ecology, Food and the Microbiome at the University College Cork – National University of Ireland, School of Microbiology, Department of Medicine and APC Microbiome Ireland
PhD in Microbiology from the University of Hohenheim, Germany
Former professor and Campus Alberta Innovation Program (CAIP) chair at the University of Alberta, and former associate professor at University of Nebraska
Has more than 145 peer-reviewed published or accepted papers, mainly on the different facets of the microbiome
Topics covered include the effects of diet to the microbiota and immunity; determining levels and strains of microbiota in relation with fecal microbiota transplant, drug therapy, and clinical cases; and harnessing the microbiome to prevent global biodiversity loss among others
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
