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Term Infant Formula Supplemented with 2’Fucosyllactose Reduces the Abundance of Pathogenic Bacteria during Early Infancy.
A Positive Correlation between Breast Milk 3’ Sialyllactose and Language Development during Early Infancy
Early Life Presence of 6’SL Alters Microbiota, Early Life Brain Gene Expression and Long-Term Potentiation
Sialylated HMOs are Shaping the Development of Cognitive Functions
Early Life Supplementation with Blends of Human Milk Oligosaccharides (HMO) Improves Cognitive Functions in Models of Cognitive Flexibility and Memory
Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake
Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis
Video Teaser: HMOs and allergic sensitization: current evidence
Ending 'THROW AWAY' Food Culture- Looking at Food Loss and Waste and How we can Prevent it
Rapid Sustainable Agricultural Growth – Agnes Kalibata
Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson
Anthropogenic climate change: curse or opportunity? - Thomas Stocker
Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper
Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian
Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore
Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen
The Greenhouse Lullaby – Centre on Climate Change & Planetary Health
The Soil Story narrated by Larry Kopald – Presented by Kiss the Ground
How can we prevent quadruple the amount of plastic in oceans by 2040? | Circular Economy for Plastic - Ellen MacArthur Foundation
Explaining the Circular Economy and How Society Can Re-think Progress - Ellen MacArthur Foundation
New Definition and Guiding Principles for Sustainable Healthy Diets
Can healthy food save the planet? – EAT Lancet Comission
Personalized Nutrition Management Across The Continuum of Care in COVID-19 Infection
Global diets are converging, with benefits and problems
Tackling Food Loss and Waste across the Food System - Karen Cooper