Articles and Books
Narrowing the Protein Deficit Gap in Critically Ill Patients Using a Very High Protein Enteral Formula
Should hypocaloric hyperproteic nutrition become the standard of care in critically ill paitent?
A Collection of Articles from LIFE Research
A Narrative Review of Childhood Picky Eating and Its Relationship to Food Intakes, Nutritional Status, and Growth
The Economic Impact of Lower Protein Infant Formula for the Children of Overweight and Obese Mothers
Low-Protein Formula Slows Weight Gain in Infants of Overweight Mothers
Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016
Prevalence and Severity of Food Allergies Among US Adults
New research shows Fucosylated oligosaccharides in mother’s milk can alleviate effects of caesarean birth on infant gut microbiota
Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness
Human Milk Oligosaccharides: 2'-Fucosyllactose (2'-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Multiple functional gastrointestinal disorders are frequent in formula-fed infants and decrease their quality of life
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Immunological Effects of Human Milk Oligosaccharides