Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Oncology Gastroenterology Sort by Old Recent Reset filter View results 229 contents Filter(s) Sort by Old Recent New research shows Fucosylated oligosaccharides in mother’s milk can alleviate effects of caesarean birth on infant gut microbiota Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness Human Milk Oligosaccharides: 2'-Fucosyllactose (2'-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula Co-Authored by 12 Experts Multiple functional gastrointestinal disorders are frequent in formula-fed infants and decrease their quality of life Co-Authored by 5 Experts Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited Co-Authored by 10 Experts Immunological Effects of Human Milk Oligosaccharides Co-Authored by 3 Experts NNI NewsPaper 1/2018 - A Summary of the latest scientific news: Heros in the gut Growth and Immunity – Early Nutrition Influence Current Rome IV criteria for functional gastrointestinal diseases New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies Hania Szajewska Hidden Hunger Co-Authored by 2 Experts Protein Supply in Infancy Co-Authored by 9 Experts Protein intakes and sources in diets of infants and young children aged 6-18 months in the United Kingdom Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study Update on Food Allergies Co-Authored by 2 Experts Accurate Allergy Manuscript Co-Authored by 14 Experts
