Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Maternal Nutrition Sort by Old Recent Reset filter View results 223 contents Filter(s) Sort by Old Recent Does having a drink help you think? 6–7-Year-old children show improvements in cognitive performance from baseline to test after having a drink of water Co-Authored by 2 Experts The effects of fluid restriction on hydration status and subjective feelings in man Co-Authored by 4 Experts Nursing Practices and Infections in Hospital Setting The NNI Team Anti-Fel d 1 antibodies are safe for cats to eat Cat food coated with anti-Fel d 1 antibodies reduces active Fel d 1 in cats’ saliva A novel approach to the reduction of cat allergen Fel d 1 through inclusion of an egg product ingredient containing anti-Fel d 1 IgY antibodies in the feline diet Nutrition & Growth Yearbook 2019 Co-Authored by 4 Experts Real-world study in infants fed with an infant formula with two human milk oligosaccharides The Long Search for Evidence Based Nutritional Interventions Hania Szajewska Probiotics for functional gastrointestinal disorders Flavia Indrio Allergy Prevention: Where are we now? Kent Woo Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy? Co-Authored by 5 Experts Time of Lactation and Maternal Fucosyltransferase Genetic Polymorphisms Determine the Variability in Human Milk Oligosaccharides Co-Authored by 10 Experts Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers Co-Authored by 6 Experts
