Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Oncology Gastroenterology Sort by Old Recent Reset filter View results 229 contents Filter(s) Sort by Old Recent Allergy Prevention: Where are we now? Kent Woo Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy? Co-Authored by 5 Experts Time of Lactation and Maternal Fucosyltransferase Genetic Polymorphisms Determine the Variability in Human Milk Oligosaccharides Co-Authored by 10 Experts Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers Co-Authored by 6 Experts
