A concise review journal with the latest practical advice on patient care in clinical nutrition.
Cognitive function declines with ageing. When this decline begins to be more pronounced, mild cognitive impairment occurs.
Swallowing is a complex process. Dysphagia for liquids can result in aspiration where the liquid enters the airway and lungs. In a large clinical trials, increasing bolus viscosity (from thin liquid to nectar-thick and spoon-thick) improved the safety of swallow compared with thin liquid, without increasing residue in dysphagia patients for xanthan-based thickeners.
Aging is the primary factor behind the progressive loss of physiological integrity, onset of diseases, functional impairment, and increased vulnerability to negative health-related outcomes including death.
Older adults can be categorized into three subgroups to better develop and implement personalized interventions: the “disabled’’ if needing assistance
This Special issue of Clinical Nutrition Highlights shows the role of Nutrition on Patients’ Outcomes in Oncology and is made of five articles
This issue, #19 in the series, features the article "Hydration management in patients with dysphagia" and a complementary health economic perspective
This special Issue of Clinical Nutrition Highlights focuses on Nutrition and Enhanced Recovery in Surgery and contains 6 articles. It starts with an
The global increase in the prevalence of diabetes and its complications has made prevention and control of diabetes a top public health priority. In