Allergies

The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.

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Annales 77.3 - Vitamin D: From Gestation to Adolescence in Health and Disease (publications)

Annales 80.2 - Prevention of allergies in the post-pandemic era

The COVID-19 pandemic has drastically changed human activities across the world in efforts to minimize risks relating to the disease, especially when it came to social distancing and practices related to disinfection. This may have affected human immune system and the environmental microbiota interactions, thus affecting how allergies develop. In this issue, we review the impacts of the COVID-19 infections on those with allergies, how pandemic measures might have changed the exposome and its effects on the immune system

Co-Authored by 5 Experts
Default publication

Midwife News Healthy For the Future! Vol. 3 - 2023

Anna Nowak-Wegrzyzn, MD, PhD

Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence

Anna Nowak-Węgrzyn
How do HMO modulate the immune system in infants with CMPA_ emerging evidence and clinical implications

How do HMOs modulate the immune system in infants with CMPA: Emerging evidence and clinical implications

Co-Authored by 4 Experts
Can food allergy in children be prevented?

Can food allergy in children be prevented?

Hania Szajewska
The role of food ladder and whole food matrix

The role of food ladder and whole food matrix

Gary Wong
Reducing the allergy risk: The GINI study: 20 years of follow-up

Reducing the allergy risk: The GINI study: 20 years of follow-up

Co-Authored by 2 Experts
EACCI 2022 thum 3

Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture

Wendy Sue Swanson
EACCI 2022 thumbnail 2

Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study

Kari Nadeau
EACCI 2022 Thumbnail 1

Real-World Experience in Early Food Allergen Introduction

Andrea Mikkelsen
Default publication

Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World