Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
NNIW12 - The Economic, Medical / Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?
IAGG 2013: Digital Ageing: A New Horizon for Health Care and Active Ageing
Scientific Symposium Proceedings Paediatric Inflammatory Bowel Disease 2009
Nutrition, Frailty and Prevention of Disabilities with Aging
Elevating Nutrition Support in Pediatrics: A Matter of Safety, Quantity and Quality
NNIW55 - The impact of Maternal Nutrition on the Offspring
For the Current Nutritional Practices in PICU: Gaps, Challenges & Recommendations,
NNIW71 - Growth Research: Nutritional, Molecular and Endocrine Perspectives
The Nest 18: Salt (PART 1) / Salt (PART 2) / Malnutrition
The Nest 23: Celiac Disease / Embryogenesis / Clinical nutrition
The Nest 10: Weaning / Colic / Iron Deficiency
Enteral Nutrition in the Critically Ill Child
Prebiotics: Diet–Bacterial–Gut Interactions and Their Impact on Health