NNIW60 - Issues in Complementary Feeding

Functional Fermented Milk Products

Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient Intakes

Whole Cow’s Milk: Why, What and When?

Allergic Infants: Growth and Implications while on Exclusion Diets

The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease

Adverse Effects of Cow’s Milk in Infants

Weaning Infants with Malnutrition, Including HIV

Processed Infant Cereals as Vehicles of Functional Components

Functional Ingredients in the Complementary Feeding Period and Long-Term Effects

Cereal Fortification Programs in Developing Countries

The Microbiological Risk

Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management

Traditional Foods vs. Manufactured Baby Foods

Later Effects of Breastfeeding Practice: The Evidence

Does Breastfeeding Protect from Growth Acceleration and Later Obesity?

Breastfeeding and Complementary Feeding of Children up to 2 Years of Age

Preface

Subject Index

Concluding Remarks