NNIW60 - Issues in Complementary Feeding

Subject Index

Concluding Remarks

Functional Fermented Milk Products

Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient Intakes

Whole Cow’s Milk: Why, What and When?

The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease

Adverse Effects of Cow’s Milk in Infants

Weaning Infants with Malnutrition, Including HIV

Allergic Infants: Growth and Implications while on Exclusion Diets

Cereal Fortification Programs in Developing Countries

Functional Ingredients in the Complementary Feeding Period and Long-Term Effects

Processed Infant Cereals as Vehicles of Functional Components

The Microbiological Risk

Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management

Traditional Foods vs. Manufactured Baby Foods

Later Effects of Breastfeeding Practice: The Evidence

Does Breastfeeding Protect from Growth Acceleration and Later Obesity?

Preface

Breastfeeding and Complementary Feeding of Children up to 2 Years of Age