NNIW60 - Issues in Complementary Feeding

Subject Index

Concluding Remarks

Co-Authored by 2 Experts

Functional Fermented Milk Products

Oscar Brunser

Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient Intakes

Nancy F. Krebs

Whole Cow’s Milk: Why, What and When?

Kim F. Michaelsen

The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease

Stefano Guandalini

Adverse Effects of Cow’s Milk in Infants

Ekhard E. Ziegler

Weaning Infants with Malnutrition, Including HIV

Noel W. Solomons

Allergic Infants: Growth and Implications while on Exclusion Diets

Kirsi Laitinen

Functional Ingredients in the Complementary Feeding Period and Long-Term Effects

Carlo Agostoni

Processed Infant Cereals as Vehicles of Functional Components

Magnus Domellöf

Cereal Fortification Programs in Developing Countries

The Microbiological Risk

Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management

Traditional Foods vs. Manufactured Baby Foods

Later Effects of Breastfeeding Practice: The Evidence

Dominique Turck

Does Breastfeeding Protect from Growth Acceleration and Later Obesity?

Atul Singhal

Breastfeeding and Complementary Feeding of Children up to 2 Years of Age

Preface

Carlo Agostoni