Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Low FODMAP diet could provide relief for patients with irritable bowel syndrome
Iron deficiency early in life can have long-lasting consequences for the brain
91st Nestlé Nutrition Institute Workshop: Nurturing a Healthy Generation of Children
Those With 'Obesity Genes' May Gain Most From Healthy Eating
New study suggests health benefits of swapping animal proteins for plant proteins
Human Milk Oligosaccharides and Necrotizing Enterocolitis
Annales 75.3 - Meeting the Iron Needs of Young Children