Nutritional Therapy of the Obese Critically Ill Patient

62 min read / / vol. 7, issue 1 Volumes
Malnutrition Nutrition & Disease Management Obesity

This issue, #15 in the series, features the article ‘Nutritional Therapy of the Obese Critically Ill Patient’ and a complementary health economic

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This issue, #15 in the series, features the article ‘Nutritional Therapy of the Obese Critically Ill Patient’ and a complementary health economic perspective describing the potential economic benefit of appropriately feeding obese ICU patients. A conference calendar, recent clinical nutrition abstracts, and highlights from the 2010 American Dietetic Association’s Food and Nutrition Conference and Exhibition are also included.

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