Publication

Nutritional Therapy of the Obese Critically Ill Patient

Malnutrition
Nutrition & Disease Management
Obesity
62 min read
vol. 7, issue 1 Volumes

This issue, #15 in the series, features the article ‘Nutritional Therapy of the Obese Critically Ill Patient’ and a complementary health economic perspective describing the potential economic benefit of appropriately feeding obese ICU patients. A conference calendar, recent clinical nutrition abstracts, and highlights from the 2010 American Dietetic Association’s Food and Nutrition Conference and Exhibition are also included.

Author(s): Thomas H. Frazier, Stephen A. McClave

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Thomas H. Frazier
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Stephen A. McClave

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