Malnutrition
Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18
Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective
NNIW97: The Triple Burden of Malnutrition in the Era of Globalization – Andrew Prentice
Pediatric issues in time of pandemia: From infection to nutritional strategies
Annales 79.1 - Pediatric issues in time of pandemia: From infection to nutritional strategies
Addressing Malnutrition in Patients with Diabetes Across Care Settings
The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way
How to make nutritious diets more affordable, accessible and adequate
Nutrition: A Global Opportunity for Health