Low Birth Weight
Premature, small for gestational age and low birth weight babies are an important public health concerns, especially in developing countries.This section covers the importance of using different nutrition approaches when managing low birth weight. It also brings extensive information on the nutritional requirements and adequate interventions recommended to ensure the best possible outcomes.
An Introduction to the Basic science and Complexity of Human Milk Oligosaccharides
New research proposes target omega-3 DHA level for pregnant women
Longer pregnancies & bigger babies: RCT supports omega-3s birth weight benefits for babies
Early Nutrition Influence – Preventive and Therapeutic Aspects
NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice
NNIW92 Expert Interview - Culinary Medicine Basics and Applications in Medical Education in the USA
NNIW92 Expert Interview - The NNEdPro Global Centre for Nutrition and Health
NNIW92 Expert Interview - Counterbalancing the Uncertainties of Medical Nutrition Education
NNIW92 Expert Interview - Nutritional education for healthcare professsionals
NNIW92 Expert Interview - Philippines: Government Policies on Nutrition Education
NNIW92 Expert Interview - Community Efforts to Educate to Improve Nutritional Health
NNIW92 Expert Interview - Food and Nutrition Education, Policy and Training in UK Schools
NNIW92 Expert Interview - Supporting Healthy Eating: Synergistic Effects of Nutrition Education
NNIW92 Expert Interview - Opportunities to Improve Nutrition Education in Childcare Settings
NNIW92 Expert Interview - Nutrition education in childcare, schools and communities settings