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Virtual Congress of the European Union Geriatric Medicine Society (EuGMS)
New research shows the importance of consuming enough vitamin B12 in pregnancy
Sialylated HMOs are Shaping the Development of Cognitive Functions.
Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake
A Positive Correlation between Breast Milk 3’-Sialyllactose and Language Development during Early Infancy.
Drinking milk while breastfeeding may reduce the child's food allergy risk
Video Teaser: Taste development, Perception and Food preference in Young Children
Video Teaser - Taste development, Perception and Food preference in Young Children
Integrating dietary intake with longitudinal microbiome data for studying infant development
How and why microbes promote and protect against stress
Key Findings from Feeding Infants and Toddlers Study (FITS) - US
Key Findings from Feeding Infants and Toddlers Study (FITS) - Russia
Key Findings from Feeding Infants and Toddlers Study (FITS) - Mexico
Key Findings from Feeding Infants and Toddlers Study (FITS) - China
Key Findings from Feeding Infants and Toddlers Study (FITS)
COVID-19 Wave Two: Myths Busted and Lessons Learned
NNIW95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
Carbohydrates & Sugars metabolism and classification: the basics
Vitamin D in Toddlers, Preschool Children, and Adolescents
Early- Life Effects of Vitamin D: A Focus on Pregnancy and Lactation
Annales 77.3 - Vitamin D: From Gestation to Adolescence in Health and Disease
Gut microbiota directly shapes human immune system
Carbohydrate and sugars: What are the differences?
Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines
Tackling nutrient inadequacy in toddlers and preschool children
Gut discomfort in toddlers: can nutrition bring a solution?
Nestlé FITS data: Iron deficiency rises to dangerous levels revealing need for innovation