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Toddler Development and Autonomy: Baby-Led Weaning, Neophobia, and Responsive Parenting
Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk
Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
Video Teaser: Not all carbohydrates are equal: a look at physiological response and metabolism
The Journey to Food-Based Tube Feedings in Adult and Pediatric Patients
The Long Search for Evidence Based Nutritional Interventions
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
Educational Symposium supported by NNI on Microbiota and Bone, presented at European Calcified Tissue Society Congress (ECTS)
Microbial Products Derived From Human Milk Oligosaccharides Fermentation by Infant Microbiota Protect Against Inflammation-Mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Human Milk Oligosaccharides Confer Resistance against Inflammation-mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
NNIW 95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
Video Teaser: Dietary Sugars: Not as Sour as they are made out to be
Video Teaser: Gut Discomfort in Toddlers: Can Nutrition Bring a Solution?
Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016
Nutritional Solutions to Address Age Associated Cellular Decline and the Aging Immune System
Nutrition & Pressure Injuries: Putting the New Guidelines Into Practice
The scientific basis for healthful carbohydrate profile
Maternal sugary beverage intake during breastfeeding impacts cognitive development in children
Sweet-taste perception changes from childhood to adulthood
Human Milk Oligosaccharides: A Child Health Guardians
Human Milk Oligosaccharides: Help Strengthen Immunity in infants