As the current pandemic unfolds, paradigms of nutritionally supporting the critically ill patient with SARS-CoV-2 are challenged and ever evolving. Learn from Dr. Juan Ochoa as he reviews evidence for feeding the critically ill patient and shares his experience in providing medical and nutritional treatment to ICU patients seriously compromised by this novel coronavirus.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through April 21, 2023 is 155258 (level 2).