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Allergy Academy

Allergic disorders have become the most common chronic disorders, affecting both children and adults. Food allergy and infantile eczema are frequently the first manifestations of a life-long problems of allergies. Early diagnosis and correct management of allergic diseases are crucial for the proper growth and development of the children as well as for improvement of their quality of life and of their families as well. At least in part, allergic diseases can be prevented or minimized with early nutritional strategies playing  important role in reducing the burden of allergic diseases.

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Articles

Activity

Introduction to Allergy Academy

Infographic CMPA

Cow’s Milk Protein Allergy - Diagnosis & Management

Cow's milk protein allergy or CMPA is one of the most common food allergies in infants. CMPA is also a real challenge…

HOW TO PREVENT FOOD ALLERGY – Current research and international guidelines

How to Prevent Food Allergy: Current research and international guidelines

Reducing the allergy risk: The GINI study: 20 years of follow-up

Reducing the allergy risk: The GINI study: 20 years of follow-up

Co-Authored by 2 Experts

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Advancing the Management of Cow’s Milk Protein Allergy with Human Milk Oligosaccharides: Priming the Immune System

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Co-Authored by 2 Experts
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In focus: peanut allergy

Ralf heine

HMO shape the gut microbiome in infants with CMPA

Ralf Heine