
NNI Workshop
This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
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Food allergy is defined as an immune-mediated adverse reaction to specific foods. This problem is becoming more widespread and affects up to 8% of children and 5% of adults in Western countries.
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Human milk is the best source of nutrients both for low-birth-weight (LBW) infants and healthy term infants.
This study identified all the healthcare interventions aimed at GDM prevention and control in China.
A systematic scoping review was performed to understand the clinical burden of hyperglycemia in ICU patients and the different methods used to report it in observational studies.
In order to help Healthcare Professionals keep up to date with maternal and infant nutrition related research, Nestle in collaboration with the British Nutrition Foundation (www.nutrition.org.uk) have created a ‘horizon scanning’ report on emerging science.
In order to help Healthcare Professionals keep up to date with maternal and infant nutrition related research, Nestle in collaboration with the British Nutrition Foundation (www.nutrition.org.uk) have created a ‘horizon scanning’ report on emerging science .
The aim of this study was to identify which complimentary food groups correlate with hemoglobin (a commonly used indicator for iron deficiency anemia) in Indian infants during the critical period of 6-23 months based on data from the Indian National Family Health Survey 2005-2006 (NFHS-3).
This article summary reviews the data showing the physiological actions and biological benefits of supplying nucleotides exogenously, and applications for inclusion in clinical nutritional products.
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood.
Gopinathan and his group demonstrated that 2% or more body heat-induced dehydration level reduces significantly cognitive performance such as: