
NNI Workshop
This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Annales Nestlé 75.3
Iron is a key nutrient throughout the human lifespan, with particularly importance in the first two years of life.
Diagnosis criteria for functional gastrointestinal diseases (FGID) were first presented in 1988.
Annales Nestlé 75.2
We are witnessing a worldwide epidemic of obesity in children, adolescents, and adults. While obesity is multifactorial in origin, the increased prevalence of obesity has been paralleled by an increased consumption of “sweet” in the form of refined sugars and fat.
How effective are hypoallergenic (HA) infant formulae for prevention of allergies in babies with increased risk? A current Meta-analysis of a specific hydrolysate has evaluated the studies relevant to it.
It is now well understood around the world that good nutrition plays a major role in the health of individuals, at all stages of development and life.
Over the last decade, major attention in clinical research has been focused on the importance of the intestinal microbiome in health and disease, especially during the first one thousand days.
Hidden Hunger describes a state of deficiency in humans of essential vitamins and minerals (referred to collectively as micronutrients) that occurs largely without signs and symptoms of micronutrient deficiency diseases.
We know that growth in the first years of life will exert a positive Influence on long-term health and neurological development.
Childhood obesity is a major concern in the UK and the early protein hypothesis suggests that dietary protein intakes in excess of metabolic requirements may contribute to overweight and obesity later in life.
The paper, “Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study”, is a recently published analysis of FITS 2008 data.
Abstract Brochure of Symposia presentation at the 4th International Conference on Nutrition & Growth
The number of those affected by allergic diseases has increased massively over the last few years. Infants and small children are most affected...
Annales Nestlé 75 / 1
Food allergy is defined as an immune-mediated adverse reaction to specific foods. This problem is becoming more widespread and affects up to 8% of children and 5% of adults in Western countries.
Annales Nestlé 74 / 3
Human milk is the best source of nutrients both for low-birth-weight (LBW) infants and healthy term infants.
This study identified all the healthcare interventions aimed at GDM prevention and control in China.
A systematic scoping review was performed to understand the clinical burden of hyperglycemia in ICU patients and the different methods used to report it in observational studies.