Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

Latest Publications

Effective Nutritional Strategies to Target Micronutrient Deficiencies in the most Vulnerable Populations

Articles and Books

There is frequently a fierce tension between some academics and the private sector especially in the field of global health.

Nov 01, 2016

Child Growth

Conference Proceedings

Mar 01, 2017

Food Intolerance and Allergy

Conference Proceedings

Feb 15, 2017

Nestle and British Nutrition Foundation Horizon Scanning Project

Conference Proceedings

Feb 13, 2017

Nutrition and Growth 2016

Conference Proceedings

Mar 09, 2017

The Role of DHA In the First 1,000 Days

Annales Nestlé 74 / 2

Omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), including eicosahexaenoic acid (EPA) and docosahexaenoic acid (DHA), are dietary fats linked with health benefits along the life span of an individual.

Mar 01, 2017