NNI Workshop
This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series
Nutrition Publications
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Latest Publications
NNIW90 - Human milk: composition, clinical benefits and future opportunities
Human milk presents the optimal nutrition for infants and is key to sustaining health and building the foundation for growth and cognitive development.
Apr 06, 2018
NNI NewsPaper 1/2018 - A Summary of the latest scientific news: Heros in the gut
Research in recent years has demonstrated that HMOs play a contributory role in protecting infants from disease in developing countries
Mar 23, 2018
The Nest 38: Protein in Infant Feeding - The Process of Understanding
The Nest 38
This issue of The Nest focuses on breast milk properties and its benefits: the dynamic property of breast milk and the trends of breast milk nutrient content through early lactation to mature milk; the bioactive proteins in breast milk and their beneficial effect on the infant’s health; and the possible impact of low-protein formulas in helping to manage obesity risk.
Aug 11, 2015
Growth and Immunity – Early Nutrition Influence
Breastfeeding is the best nutrition after birth, resulting in both short- and long-term benefits with regard to health and reduced risk of disease.
Feb 26, 2018
Nutrition and Growth: Yearbook 2017
It is now understood around the world that adequate nutrition is crucial for normal growth from infancy to adulthood.
Feb 06, 2018
Annales 75.3 - Meeting the Iron Needs of Young Children
Annales Nestlé 75.3
Iron is a key nutrient throughout the human lifespan, with particularly importance in the first two years of life.
Jan 30, 2018
Current Rome IV criteria for functional gastrointestinal diseases
Diagnosis criteria for functional gastrointestinal diseases (FGID) were first presented in 1988.
Dec 18, 2017
Annales 75.2 - Sweetness: Developmental and Functional Effects
Annales Nestlé 75.2
We are witnessing a worldwide epidemic of obesity in children, adolescents, and adults. While obesity is multifactorial in origin, the increased prevalence of obesity has been paralleled by an increased consumption of “sweet” in the form of refined sugars and fat.
Nov 29, 2017
New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies
How effective are hypoallergenic (HA) infant formulae for prevention of allergies in babies with increased risk? A current Meta-analysis of a specific hydrolysate has evaluated the studies relevant to it.
Nov 06, 2017
NNIW89 - Recent Research in Nutrition & Growth
It is now well understood around the world that good nutrition plays a major role in the health of individuals, at all stages of development and life.
Oct 06, 2017
NNIW88 - Intestinal Microbiome: Functional Aspects in Health and Disease
Over the last decade, major attention in clinical research has been focused on the importance of the intestinal microbiome in health and disease, especially during the first one thousand days.
Oct 05, 2017
Hidden Hunger
Hidden Hunger describes a state of deficiency in humans of essential vitamins and minerals (referred to collectively as micronutrients) that occurs largely without signs and symptoms of micronutrient deficiency diseases.
Oct 05, 2017
Protein Supply in Infancy
We know that growth in the first years of life will exert a positive Influence on long-term health and neurological development.
Sep 15, 2017
Protein intakes and sources in diets of infants and young children aged 6-18 months in the United Kingdom
Childhood obesity is a major concern in the UK and the early protein hypothesis suggests that dietary protein intakes in excess of metabolic requirements may contribute to overweight and obesity later in life.
Sep 05, 2017
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
The paper, “Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study”, is a recently published analysis of FITS 2008 data.
Aug 08, 2017
The First 1,000 Days: Role of Nutrition in Growth and Health
Abstract Brochure of Symposia presentation at the 4th International Conference on Nutrition & Growth
May 02, 2017
Update on Food Allergies
The number of those affected by allergic diseases has increased massively over the last few years. Infants and small children are most affected...
Jul 10, 2017
