Nutrition Publications
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Prevalence and Severity of Food Allergies Among US Adults
New research shows Fucosylated oligosaccharides in mother’s milk can alleviate effects of caesarean birth on infant gut microbiota
Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness
NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
The Nest 43: Prevention of Lactational Mastitis for a Successful Breastfeeding
Human Milk Oligosaccharides: 2'-Fucosyllactose (2'-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Multiple functional gastrointestinal disorders are frequent in formula-fed infants and decrease their quality of life
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Growth and Immunity – Early Nutrition Influence
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) - Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy
Immunological Effects of Human Milk Oligosaccharides
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities