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Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet

Topic(s): Malnutrition Nutrition Health & Wellness Obesity

How can we shift food systems to improve the planet alongside our own health? Join the Nestle Research Scientific Roundtable 2021, where our 5 expert panellists discuss one of the most complex global challenges; changing our food systems to encourage healthier diets in a sustainable manner.

Videos

The dawn of transforming food systems towards healthier and affordable diets
3 topics
The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way

Ending malnutrition is one of the six ‘Action Areas’ within the UN Decade of Action on Nutrition 2016 - 2025…

Prof Eileen Kennedy
How to make nutritious diets more affordable
3 topics
How to make nutritious diets more affordable, accessible and adequate

Even before COVID-19, prospects for achieving Millennium Development Goals (MDGs) for nutrition were bleak. Progress in…

Dr. Uma Lele
Challenges surrounding our food
1 topic
Challenges surrounding our food

Food production produces 25% of all global greenhouse gas emissions and covers 40% of ice and desert-free land. By 2050…

Prof Remko Bloom
Nutrition - A global opportunity for health
3 topics
Nutrition: A Global Opportunity for Health

We face a global health paradox: 2.1 billion adults worldwide are overweight or obese, while 821 million people face…

Prof Jeyakumar Henry
Sustainable food systems in a healthy world.
2 topics
Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale

Many of the Millennium Development Goals are ‘wicked problems’ which require complex and systemic approaches to address…

Martin W. Bloem
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